Ghost Pepper Jelly ('Bhut Jolokia')
The second hottest pepper on record, it clocks in at over a million Scoville units. This jelly is fiery hot and intended for those who love hot food and like a challenge. To tame it a bit, put a spoonful or two over cream cheese. (Quantities limited).
Confetti Hot Pepper Jelly
A rainbow mix of hot peppers goes into every batch of
jelly. It's a mild to medium heat level and is lovely with
cream cheese or a cheese platter. Any dish you want
to add some color and tart/spicy flavor would be ideal.
Confetti pepper jelly drizzled over fresh mozzarella.
Sweet Purple Basil Chardonnay Jelly
The rose pink color of this slightly floral, slightly cinnamon
flavored jelly comes from 'Rosie' and 'Red Rubin' purple basil.
It is unlike any jelly you've ever tasted and perfect for salads, glazes, cheese plates, and toast/biscuits.